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Alacabenzi Magic Mushrooms (Psilocybe Cubensis Alacabenzi) is a strain that surfaced in the early 2000’s within the Shrooms community. Its origins can be trace to Alabama cubensis and Mexican cubensis. The Alacabenzi is known to produce gigantic fruits in the wild, in commercial settings they produce beautiful, symmetrical and very consistent fruits.
The Alacabenzi shrooms are known for their shamanic properties very similar to its origins the Mexican cubensis. All shamanic experiences typically include colourful visuals and deep profound spiritual awakening. This strain has been a dependable consumer favorite for many years.
After 10-30 minutes of consuming Alacabenzi mushrooms you will feel your mood enhanced with euphoria and excitement. Depending on dosage you will experience mild to intense visual enhancements.
Things may seem like they are breathing, the nature around you will feel more alive and you will find yourself in introspective thought. Music and art will look and feel different and you will have a higher appreciation and you may relate the music or art to yourself on a more personal level. The most common museum dose (0.5-1.5g) and moderate dose (2-3.5g) should provide you with a 3-6 hour trip.
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Amazonian Magic Mushroom is a type of Cubensis mushroom that produces psychedelic and hallucinogenic visuals. Amazonian Psilocybe Cubensis traces its origin from the Amazon and traditionally found in rich soils and horse dung under dense canopy forests.
As a result of the humidity present in the Amazon, the species need a high humidity level to imitate its growth environment. Researchers attribute its effects to its prominence, hence the robust mycelium layer that spreads through the soil fast.
Its fast production turnaround time amazes most mushroom growers. Its white fleshy stem produces a brown cap at the apex. Their brownish cap brings to mind a nipple-like structure. During this period, the mushroom draws nearer to its ripe stage. As the capes start opening, the harvest begins. It is during this point that the mushroom is at its potent stage.