Buy Psychotria viridis (chacruna) leaves


Psychotria viridis (chacruna) leaves are a classic source in ayahuasca brews. In Perú, Ecuador, Colombia, and parts of Brazil, the leaves of Psychotria viridis and P. carthaginensis are commonly prepared with ayahuasca (Banisteriopsis caapi ) to make the ceremonial visionary healing brew. The Chacruna species of Psychotria Viridis is traditionally considered the preferred admixture to Ayahuasca. The Herb here is strictly offered as botanical specimen

Buy Psychotria viridis (chacruna) leaves

Psychotria viridis (chacruna) leaves. Also known as sami ruca and chacruna, belongs to the Rubiaceae (coffee family). The leaves of P. viridis contain a high amount of psychedelic tryptamines. And is best known as a shamanic, healing additive in traditional ayahuasca. In the Amazon basin. It is also the plant that the Santo Daime and UDV use in their sacraments (daime and vegetal / hoasca, respectively).


P. viridis is still used today primarily to make ayahuasca, which is a psychedelic infusion. The effects can best be described as a physical and mental purification, with at the same time a 4-hour connection with the imperceptible.

The intensity of this trip depends on many factors; most users must first gain some experience and that is why the effects are not that strong at the beginning. Most will have an experience comparable to a low dose of psilocybin mushrooms or LSD. Stomach cramps can also occur during the first two hours. Buy Psychotria viridis (chacruna) leaves

When the effects are strong, most people will notice a drastic change in their interpretation of reality. There is also often transport of the senses to another dimension. Ayahuasca is known for strong visions from both the sunny side and the shadow side. The visions tell stories about the user and everything else in the universe. However, many people do not get visions; they experience ayahuasca through other senses. Many also suffer from diarrhea and have to vomit.

How To Use

Do not underestimate how overwhelming the experience can be and always start with a low dose if you are not yet familiar with ayahuasca. In most recipes, 25 grams is a low dose, 50 a normal dose, and 75 a high dose.

If you have never made the brew yourself before, then know that it is not a success with almost anyone the first time. For most, making a good ayahuasca is the result of many attempts and years of experience. The best thing to do in books and on the internet (see left below) is to see how you can make ayahuasca, and choose a recipe.


250 gr, 500 gr, 1 kg, 3 kg


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